I am enjoying the juicer, although it is more maintenance than I thought there would be.

A few words of caution:

>As noted, there will be a boatload of cleaning &taking apart/putting back together. I do mean a boatload.

>you have to peel the oranges - and the grapefruit.

> too much spinach, unpeeled beets, and any amount of swiss chard will cause your juice to become very lawnmower deckish.  Fine if you normally eat dirt, but otherwise avoid this.

>don’t try to juice two apples, half a cup of cranberries, and a full bag of grapes into a six ounce glass.  That stuff shoots out and turns into a monsoon of sticky all down the front of your cabinet.  Not that I did this or anything.

>Seriously - juice is NOT low calorie, and you really should save the pulp to put in soup , baked goods, or frittata.

  1. Camera: Nikon COOLPIX L22
  2. Aperture: f/3.1
  3. Exposure: 1/30th
  4. Focal Length: 6mm
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