I am enjoying the juicer, although it is more maintenance than I thought there would be.
A few words of caution:
>As noted, there will be a boatload of cleaning &taking apart/putting back together. I do mean a boatload.
>you have to peel the oranges - and the grapefruit.
> too much spinach, unpeeled beets, and any amount of swiss chard will cause your juice to become very lawnmower deckish. Fine if you normally eat dirt, but otherwise avoid this.
>don’t try to juice two apples, half a cup of cranberries, and a full bag of grapes into a six ounce glass. That stuff shoots out and turns into a monsoon of sticky all down the front of your cabinet. Not that I did this or anything.
>Seriously - juice is NOT low calorie, and you really should save the pulp to put in soup , baked goods, or frittata.